Forget the boring appetisers! Mr. Wabi’s entree menu is where the flavour adventure begins.
From fresh seafood sensations to crispy classics with a twist, these dishes are guaranteed to tantalise your tastebuds and leave you craving for more.
Get ready to find out why Mr. Wabi is a Brisbane favourite for exciting Asian Fusion cuisine.
Salt & Pepper Baby Calamari
Imagine a plate piled high with tender baby squid, sprinkled with salt and pepper.
That salty, savoury smell makes your mouth water. Take a bit, and the tender calamari melts in your mouth with a satisfying crunch.
The truffle mayo adds a touch of creamy richness that takes it to the next level. This is a simple dish done perfectly and it’s sure to become a new favourite!
Are you looking for something refreshingly light? Mr. Wabi’s Ponzu Glazed Salmon Ceviche is a great choice for its fresh, vibrant ingredients and a zingy citrus twist.
Ponzu Glazed Salmon Ceviche
Picture a vibrant bowl of jewel-toned salmon, glistening with a tangy ponzu lime glaze.
Flecks of fresh herbs, crispy cucumber, and tiny bursts of salty capers add pops of colour and flavour. The aroma is light and citrusy, hinting at the freshness.
Take a bite, and the silky salmon melts in your mouth, followed by a burst of bright, zesty flavours. The cream cheese adds a touch of unexpected richness that takes this dish to the next level.
It’s sunshine on a plate!
If you like your dishes with a touch of the unexpected, then get ready for something even more unique! Mr. Wabi’s Salty Egg Sea Scallops take seafood to a whole new level of savoury deliciousness.
Salty Egg Sea Scallops
Imagine plump, perfectly seared scallops bathed in a creamy, golden sauce with a hint of spice. The aroma is rich and savoury, with an intriguing salty-sweetness.
Take a bite, and the delicate scallop gives way to an explosion of flavour – the creamy, slightly salty egg yolk sauce coats your tongue, followed by a subtle warmth. It’s a dish that’s both comforting and very exciting.
The purple ube potatoes add a playful touch and a hint of earthy sweetness that complements the scallops beautifully.
And if you love the delicate texture of seafood, you won’t want to miss this!
The Soft Shell Crab takes a classic to the next level!
Soft Shell Crab with Singaporean Curry Sauce
Picture this…
A crispy, golden-fried soft shell crab in the middle of a vibrant pool of rich, fragrant curry sauce.
The aroma is intoxicating – a blend of warm spices, sweet tomatoes, and a hint of coconut milk.
Take a bite, and the crispy shell gives way to the succulent crab meat. The curry sauce is an explosion of flavours – savoury, slightly sweet, with a touch of heat that lingers on your tongue.
The freshness of pineapple and the crunch of onion add a burst of sweetness and texture to each bite.
Now, let’s turn our attention to another dish that’s both beautiful and delicious. Mr. Wabi’s Beef Tataki is a feast for the eyes and taste buds, offering a modern twist on a classic Japanese preparation.
Beef Tataki
Thin slices of perfectly seared wagyu beef fanned out across a plate, vibrant pink at the centre.
The aroma is a hint of smoky char and the savoury richness of the meat.
Take a bite, and the wagyu practically melts in your mouth, followed by the tangy burst of ponzu dressing, a sprinkle of fresh garlic chips, and the bright, crisp flavours of chopped shallots.
This dish is all about the simple perfection of quality ingredients prepared with culinary finesse.
Your Invitation
Now these are just five of the incredible entrees waiting for you at Mr. Wabi.
Come discover your new favourite flavours and experience why they’re a Brisbane favourite for exciting Asian Fusion cuisine!
