Let’s say your friend drags you out to try this “Asian fusion place in Brisbane.”
You don’t know the menu. You’re hungry. You want to look like you know what you’re doing.
And the worst thing you could do… Is panic-order plain rice and dumplings and call it a day.
(We’ve all done it. But not today.)
Because if it’s your first time at Mr. Wabi, you deserve the full experience — the dishes that slap, the ones people rave about, the kind of food that makes you stop mid-bite like “yo.”
But the menu is packed. The lights are dim. You’ve had a cocktail. You’re not trying to do homework at the table.
So here’s the fix:
We’ve picked the three must-try dishes that give you the perfect first impression.
The kind of order that makes you feel like a local… even if you’ve never been here before.
Let’s get into it.
1. BBQ Pork Bao
Char siu pork belly with honey soy mayo
Let’s start with a crowd favourite. It’s soft, sticky, and straight-up addictive.
The BBQ Pork Bao is everything you want in a first bite at Mr. Wabi. The bao bun is pillowy and warm — it practically hugs the filling.
Inside is thick-cut char siu pork belly, cooked so tender it almost melts. It’s sweet. It’s salty. And it’s drizzled with honey soy mayo that makes you forget you ever liked ketchup.This is not the kind of thing you split.
This is the kind of thing you guard with your life.
Order two. (Trust us.)
If you’re on the fence about bao, this is the gateway. You’ll be coming back to try the Soft Shell Crab one next.
2. Malaysian Curry
Malaysian-style curry with green beans, eggplant, tomato & onion, served with souvlaki bread
Now we step it up.
The Malaysian Curry is one of those mains that sneaks up on you. At first glance, it looks calm. Warm. Maybe even polite.
But then you take a bite — and boom. Flavour bomb.
This isn’t your watered-down, “please everyone” curry. It’s bold. Spicy. Complex.
There’s something about the combo of slow-cooked veggies, that slick, rich sauce, and the surprise souvlaki bread on the side that works way better than it should.
And the best part? You get to build it your way.
- Want to add prawns and snapper? Done.
- Wagyu beef? Add it on.
- Chicken or tofu? They’ve got that too.
This curry is flexible, filling, and somehow still feels light enough that you won’t need to roll out the door.
Pro tip: Use the bread to scoop the curry instead of a fork. You’ll thank us later.
3. Red Oil Pork & Prawn Wontons
Pork and prawn wonton served with Zhenjiang vinegar, housemade chilli oil, Sichuan pepper oil, soy, peanuts, and coriander
This one’s for the sauce lovers.
If you’re the type who loves spice — but also wants depth, crunch, and actual flavour in the burn — these wontons are your new obsession.
The Red Oil Pork & Prawn Wontons come out looking like they just walked off a food magazine cover. Beautiful folds, rich colour, a little sparkle from the chilli oil. But this isn’t just pretty food — it bites back in the best way.
The dumplings are plump and juicy. The filling is balanced. The sauce is intense — in a good way — with that unmistakable kick of Sichuan pepper.
Then you get the vinegar tang. A hit of salt. A crunch from peanuts. It’s a full-on experience in five bites.
You will not want to share these.
Honourable Mentions (Because Three Wasn’t Enough)
We wanted to keep this list tight, but honestly, there are a few more dishes that are straight-up too good to ignore:
- Crispy Fried Chicken Bao – Kimchi mayo makes this one a wild card winner.
- Mr Wabi’s Strawberry Sweet & Sour Pork – Deep-fried and coated in a strawberry sauce? Yes. Yes, please.
- Xiao Long Bao – Soup dumplings. Enough said.
- Char Koey Teow – Fried noodle lovers, don’t skip it.
Final Words (Before You Start Drooling)
If you’re searching for the best Asian fusion in Brisbane, Mr. Wabi is the kind of spot that turns first-timers into regulars.
Whether you’re here for the crispy bao buns, the bold curry, or the spicy wontons, this is food that hits. Every. Single. Time.
And while this guide covers our top 3 picks, the full menu goes deep — with dumplings, street food-style mains, cocktails, and vegan options that keep people coming back week after week.
Located in the heart of the Brisbane CBD, Mr. Wabi is the perfect dinner plan when you’re looking for somewhere that feels fun, different, and packed with flavour.
Whether it’s your first visit or your fifth, this is one of the top Asian restaurants in Brisbane to have on your radar.
Ready to Experience the Best of Asian Fusion Brisbane?
Book your table today and taste why Mr. Wabi is becoming a go-to for food lovers chasing the top Asian fusion dining Brisbane has to offer.
👉 Walk-ins welcome. Reservations recommended.
👉 Bao buns, cocktails, and good times — waiting for you in the city.
Let’s say your friend drags you out to try this “Asian fusion place in Brisbane.”
You don’t know the menu. You’re hungry. You want to look like you know what you’re doing.
And the worst thing you could do… Is panic-order plain rice and dumplings and call it a day.
(We’ve all done it. But not today.)
Because if it’s your first time at Mr. Wabi, you deserve the full experience — the dishes that slap, the ones people rave about, the kind of food that makes you stop mid-bite like “yo.”
But the menu is packed. The lights are dim. You’ve had a cocktail. You’re not trying to do homework at the table.
So here’s the fix:
We’ve picked the three must-try dishes that give you the perfect first impression.
The kind of order that makes you feel like a local… even if you’ve never been here before.
Let’s get into it.
1. BBQ Pork Bao
Char siu pork belly with honey soy mayo
Let’s start with a crowd favourite. It’s soft, sticky, and straight-up addictive.
The BBQ Pork Bao is everything you want in a first bite at Mr. Wabi. The bao bun is pillowy and warm — it practically hugs the filling.
Inside is thick-cut char siu pork belly, cooked so tender it almost melts. It’s sweet. It’s salty. And it’s drizzled with honey soy mayo that makes you forget you ever liked ketchup.This is not the kind of thing you split.
This is the kind of thing you guard with your life.
Order two. (Trust us.)
If you’re on the fence about bao, this is the gateway. You’ll be coming back to try the Soft Shell Crab one next.
2. Malaysian Curry
Malaysian-style curry with green beans, eggplant, tomato & onion, served with souvlaki bread
Now we step it up.
The Malaysian Curry is one of those mains that sneaks up on you. At first glance, it looks calm. Warm. Maybe even polite.
But then you take a bite — and boom. Flavour bomb.
This isn’t your watered-down, “please everyone” curry. It’s bold. Spicy. Complex.
There’s something about the combo of slow-cooked veggies, that slick, rich sauce, and the surprise souvlaki bread on the side that works way better than it should.
And the best part? You get to build it your way.
- Want to add prawns and snapper? Done.
- Wagyu beef? Add it on.
- Chicken or tofu? They’ve got that too.
This curry is flexible, filling, and somehow still feels light enough that you won’t need to roll out the door.
Pro tip: Use the bread to scoop the curry instead of a fork. You’ll thank us later.
3. Red Oil Pork & Prawn Wontons
Pork and prawn wonton served with Zhenjiang vinegar, housemade chilli oil, Sichuan pepper oil, soy, peanuts, and coriander
This one’s for the sauce lovers.
If you’re the type who loves spice — but also wants depth, crunch, and actual flavour in the burn — these wontons are your new obsession.
The Red Oil Pork & Prawn Wontons come out looking like they just walked off a food magazine cover. Beautiful folds, rich colour, a little sparkle from the chilli oil. But this isn’t just pretty food — it bites back in the best way.
The dumplings are plump and juicy. The filling is balanced. The sauce is intense — in a good way — with that unmistakable kick of Sichuan pepper.
Then you get the vinegar tang. A hit of salt. A crunch from peanuts. It’s a full-on experience in five bites.
You will not want to share these.
Honourable Mentions (Because Three Wasn’t Enough)
We wanted to keep this list tight, but honestly, there are a few more dishes that are straight-up too good to ignore:
- Crispy Fried Chicken Bao – Kimchi mayo makes this one a wild card winner.
- Mr Wabi’s Strawberry Sweet & Sour Pork – Deep-fried and coated in a strawberry sauce? Yes. Yes, please.
- Xiao Long Bao – Soup dumplings. Enough said.
- Char Koey Teow – Fried noodle lovers, don’t skip it.
Final Words (Before You Start Drooling)
If you’re searching for the best Asian fusion in Brisbane, Mr. Wabi is the kind of spot that turns first-timers into regulars.
Whether you’re here for the crispy bao buns, the bold curry, or the spicy wontons, this is food that hits. Every. Single. Time.
And while this guide covers our top 3 picks, the full menu goes deep — with dumplings, street food-style mains, cocktails, and vegan options that keep people coming back week after week.
Located in the heart of the Brisbane CBD, Mr. Wabi is the perfect dinner plan when you’re looking for somewhere that feels fun, different, and packed with flavour.
Whether it’s your first visit or your fifth, this is one of the top Asian restaurants in Brisbane to have on your radar.
Ready to Experience the Best of Asian Fusion Brisbane?
Book your table today and taste why Mr. Wabi is becoming a go-to for food lovers chasing the top Asian fusion dining Brisbane has to offer.
👉 Walk-ins welcome. Reservations recommended.
👉 Bao buns, cocktails, and good times — waiting for you in the city.
