You ever take a bite of something amazing, only for your drink to kill the vibe? It happens more than you'd think.
That’s because not every cocktail plays nice with every dish. But when the combo is right? Pure magic.
At Mr. Wabi, we’ve spent years perfecting not just the food, but the art of pairing it with drinks that make every bite better.
We’re not talking your basic beer or wine—these cocktails are made to level up your whole dining experience. And the best part? Some of the pairings are totally unexpected.
Like, have you ever had a lychee-based cocktail with a spicy bao? Or maybe a blood orange twist that makes a noodle dish pop?
No? Well, you’re in for a surprise.
ed to be a food expert to know when a pairing works—you’ll feel it after the first sip. So, get ready. These are the pairings you didn’t know you needed.
Start your meal with the sweetness of the Fairy Godmother cocktail.
The lychee and green apple juice bring a crisp, fresh start that pairs flawlessly with the tender Peking Duck Bao.
The bao’s rich duck and hoisin sauce find the perfect balance with the cocktail’s hint of mint and the citrusy pop of lime.
Each sip and bite feels like a refreshing breeze on a summer evening.
Looking for something bold?
Try the Blood Flower, a cocktail that combines peach liqueur, passionfruit, and blood orange, which complements the succulent Crispy Pork Belly.
The tangy blood orange and peach highlight the smoky, tender pork belly, while the lemon in the drink cuts through the richness, leaving you ready for another bite.
The Sisco Sisco cocktail brings together the fruity Pisco and zesty lime juice, with a touch of house-made ginger syrup adding a spicy twist.
Pair this with the fiery Kung Pow King Prawns, and you’ve got an explosion of flavours.
The prawns bring the heat with chili and garlic, while the ginger syrup in the cocktail provides just the right amount of balance.
It’s a match that leaves your taste buds tingling.
The Red Bull Purple Dragon cocktail, with its mix of Bacardi, Blue Curacao, and a kick of Red Bull, is the drink for you.
Pair it with the crispy Korean Fried Chicken—choose from flavours like honey lemon or spicy Korean chili.
The crispiness of the chicken contrasts with the smooth citrusy notes of the drink, giving you the energy to keep the night going strong.
If you’re into bold flavours with a touch of heat, you can't go past the Fiery Mango cocktail.
This spicy twist on a classic martini, with house-made chili mango gin and passionfruit, pairs beautifully with the rich, smoky flavour of Satay Chicken Skewers.
The sweetness of the mango in the cocktail complements the creamy peanut sauce on the skewers, while the chili brings just the right amount of heat to make your taste buds come alive.
When it comes to pairing cocktails with Asian fusion dishes, Mr. Wabi has perfected the art. Each bite and sip is designed to complement the other, creating a dining experience that is truly unforgettable.
Don’t settle for ordinary when you can indulge in Brisbane’s top Asian fusion restaurant.
Our signature cocktails aren’t just drinks—they’re crafted to elevate every dish you enjoy.
Discover why Mr. Wabi is leading the way in Asian street food and unique cocktail pairings.
Book your table today and immerse yourself in the ultimate Asian fusion dining experience in Brisbane. Or stop by tonight to try one of our signature cocktails—paired perfectly with your favourite dish.
Your taste buds will thank you.
Discover the best Asian fusion restaurant in Brisbane City!
At Mr. Wabi, we pride ourselves on creating the best possible dining experience for our clientele. If you have any questions about our service and what we can do for you, please let us know!