At Mr Wabi, we take pride in offering a diverse range of culinary delights to cater to different dietary preferences. Today, we want to showcase our sensational vegan menu, a collection of plant-based dishes that are as delicious as they are innovative, available today at our Burnett Lane restaurant. Whether you're a committed vegan or simply looking to explore new flavours, our vegan menu offers a delectable selection that will tantalize your taste buds. Join us as we delve into some of the highlights of our vegan offerings.

Prepare to ignite your taste buds with our Kung Pow Fried Tofu and Eggplant. This dish combines crispy fried tofu and eggplant, wok-tossed with a tantalizing blend of Sichuan pepper, ginger, garlic, peanuts, and black vinegar. The result is a fiery fusion of flavours that will leave you craving more. The crispy texture of the tofu and eggplant perfectly complements the bold and aromatic spices, creating a harmonious dish that is both satisfying and memorable.

Prepare to be amazed by our Vegan Duck Pancakes. Featuring delicate bean curd sheets, these pancakes are accompanied by refreshing cucumber, aromatic shallots, and a rich hoisin sauce. The combination of flavours and textures creates a dish that is both satisfying and intriguing, as it pays homage to the traditional duck pancakes while offering a plant-based alternative.

Experience the vibrant combination of wok-fried onions, capsicum, celery, water chestnuts, and pine nuts in our Vegan San Choy Bao. Served alongside fresh lettuce wraps, this dish invites you to build your own flavourful bites, creating a playful and interactive dining experience. The diverse range of vegetables provides a satisfying crunch, while the subtle nuttiness adds depth to every mouthful.

Our Eggplant Miso Dengaku is a stunning fusion of flavours and textures. Grilled to perfection, the tender eggplant is paired with a velvety white miso glaze and sprinkled with sesame seeds. The result is a dish that offers a delightful balance of smokiness, sweetness, and nuttiness—a true symphony for your palate.

Our Potato Nest Vegan Chicken Cashews is a true showstopper. Crispy vegan chicken pieces are nestled in a bed of wok-fried vegetables, all encased in a delightful potato nest. The combination of textures and flavours—crunchy, savoury, and nutty—creates a memorable dish that will leave you craving more.

For those seeking a classic yet satisfying option, our Vegan Burger is a must-try. A hearty chickpea vegan patty is served on gluten-free vegan buns, accompanied by crisp lettuce, juicy tomato slices, and tangy red onions. Complete your meal with a side of crispy chips for a truly satisfying and flavoursome experience.

Embrace the vibrant world of vegan cuisine and Asian flavours at Mr Wabi, Brisbane City’s Asian fusion restaurant located in Burnett Lane. Our carefully crafted vegan menu showcases the versatility of plant-based ingredients, offering a delightful array of flavours and textures that will captivate even the most discerning palates. Join us to experience these exquisite dishes that celebrate the beauty of Asian Fusion cuisine while respecting and embracing a plant-based lifestyle.